Gir Cow Desi Ghee

Gir Cow Ghee is considered one of the highest quality and nutritious ghees available. Here's what makes it special:

Gir Cow Breed

1. Native Indian Breed: Gir cows are an indigenous Indian breed, known for their distinctive appearance and high-quality milk.
2. High Milk Fat Content: Gir cows produce milk with a high fat content, which makes it ideal for ghee production.

Bilona Method

1. Traditional Indian Method: The Bilona method is an ancient Indian technique used to produce ghee from milk.
2. No Heat or Chemicals: The Bilona method involves curdling the milk and then churning it to separate the butterfat, which is then heated to produce ghee. This process ensures that the ghee is free from chemicals and heat damage.
3. Preserves Nutrients: The Bilona method helps preserve the natural nutrients and flavor of the milk, resulting in a more nutritious and delicious ghee.

Benefits of Gir Cow Ghee made by Bilona Method

1. Rich in Fat-Soluble Vitamins: Gir Cow Ghee is rich in fat-soluble vitamins A, D, E, and K.
2. High in Conjugated Linoleic Acid (CLA): Gir Cow Ghee contains high levels of CLA, which has been linked to several health benefits.
3. Improves Digestion: The Bilona method helps preserve the natural enzymes and nutrients in the milk, making the ghee easier to digest.
4. Supports Immune System: Gir Cow Ghee contains immunoglobulins, which can help support the immune system.