Makka Atta 1kg

Product Name: Fieldcrop Premium Makka Atta (Maize Flour)

Product Description:

Fieldcrop Premium Makka Atta is stone-ground from the finest quality maize (corn) to retain its natural nutrients, flavor, and aroma. This gluten-free flour is a staple in Indian households, especially for making traditional Makki ki Roti, cornbread, and other delicious dishes. Rich in dietary fiber, essential minerals, and antioxidants, our maize flour is a healthy and nutritious alternative to refined flours.

Benefits of Fieldcrop Premium Makka Atta:

✅ Gluten-Free & Easy to Digest – Ideal for those with gluten intolerance or seeking a healthier diet.

✅ Rich in Fiber & Promotes Digestion – Supports gut health and keeps digestion smooth.

✅ Packed with Essential Nutrients – Contains iron, magnesium, and vitamins for overall wellness.

✅ Boosts Energy Levels – A natural source of carbohydrates for sustained energy.

✅ 100% Pure & Stone-Ground – No chemicals, additives, or preservatives.

Why Choose Fieldcrop Premium Makka Atta?

• Naturally Sourced & Freshly Milled – Ensuring the highest quality and purity.
• Rich in Flavor & Nutrients – A healthier alternative to refined wheat flour.
• Perfect for Traditional & Modern Recipes – Ideal for rotis, breads, and baked goods.
• Freshly Packed for Maximum Nutritional Value – Retaining the authentic taste and goodness of maize.

How to Use Fieldcrop Makka Atta:

• Makki Ki Roti: Enjoy with sarson da saag or butter for an authentic Punjabi meal.
• Cornbread & Muffins: Use in baking for a nutritious twist.
• Thickening Agent: Add to soups and gravies for a rich texture.
• Snacks & Pakoras: Make crispy, gluten-free fritters and snacks.

Order Now: Visit www.fieldcrop.org or call us at 9528091495 to get your Fieldcrop Premium Makka Atta delivered to your doorstep.

Enjoy the natural goodness, authentic taste, and health benefits of Fieldcrop Makka Atta—perfect for your everyday cooking!